Beef Prime Rib Roasts
We are partnering with Luke Mahoney and his family at Brookford Farm in Canterbury, NH to bring you these beautiful beef prime rib roasts. Brookford Farm was founded in 2007 by Luke and Catarina Mahoney. Today, their farm is comprised of 613 acres of organic pasture that produces many of the vegetables and some specialty cuts of meat that we sell at Family Dinner.
Beef Prime Rib Roasts are the classic holiday roast, usually cooked low and slow for several hours until medium rare. These roasts are beautiful to serve as the main event at your big family dinner and can be sliced thinly later in the week for homemade roast beef sandwiches. Here are a video recipe from our friends at Cook's Illustrated with instructions on how to get the perfect broiled char on the outside of your prime rib roast.