We're partnering with Maine Grains to offer you a couple of staples for your pantry.
Organic Wheat Flour Stone ground and lightly sifted to produce an all-purpose baking flour that is lighter than 100% whole wheat flour. Sifting removes some bran, leaving 86% of the kernel and nutritious germ and oils in the flour. Use as you would all-purpose flour, adding extra hydration in your recipe as needed. Certified organic.
Organic Rolled Oats Oats are well-suited to Maine’s cool, moist climates, and are beneficial to the farm ecosystem. Enjoy these freshly milled rolled oats on their own or in granola and baked goods. Cook as you would old-fashioned oatmeal on the stove top or microwave.