For this holiday season we are partnering with Luke Mahoney and his family at Brookford Farm in Canterbury, NH. Brookford Farm was founded in 2007 by Luke and Catarina Mahoney. Today, their farm is comprised of 613 acres of organic pasture that produces many of the vegetables and some specialty cuts of meat that we sell at Family Dinner.
Luke and his family would like to offer you the following roasts to enjoy with your family this holiday season:
Beef Prime Rib Roasts are the classic holiday roast, usually cooked low and slow for several hours until medium rare. These roasts are beautiful to serve as the main event at your big family dinner and can be sliced thinly later in the week for homemade roast beef sandwiches. Here are a video recipe from our friends at Cook's Illustrated with instructions on how to get the perfect broiled char on the outside of your prime rib roast.
Pork Shoulder Roasts are used to make classic recipes like pulled pork, pernil, and carnitas. This is Tim's favorite type of roast to cook and it's extremely versatile if you need to repurpose for tacos or leftovers later in the week (although it probably won't last that long). Be sure to make a plate for the chef before it disappears!
Pork Tenderloin Roasts are lean, cylindrical roasts that can be cut into beautiful medalion slices for those who like lighter, leaner cuts of meat. They go wonderfully with brown sugar and mustard-based sauces. Here's a collection of pork tenderloin recipes from The Spruce for you to choose from!
Pork Loin Ribend Roasts are larger and fattier than pork tenderloins. They are a crowd pleaser and are plenty big to serve as the start of the show at a larger family gathering. Here are a couple of recipes, one featuring garlic, sage, rosemary and potatoes from Epicurious and another from The Spruce featuring mustard and a cajun spice mix. Enjoy!
Chickens! We also have Chickens on sale from Tad at Feather Brook Farms. Many of our members have called this the tastiest chicken they've ever eaten.
Place your order by Sunday, Dec 22, and we will deliver your roasts on Tuesday, Dec 24.
Please note that discount codes apply to subscription items only and do not apply to special holiday offerings.