These hand-formed, house-made crab cakes are a fan-favorite at Red's Best Fish Market. They are a blend of Jonah and red crab meat mixed with sautéed vegetables, herbs, bread crumbs, and mayo.
Cooking Instructions - Thaw crab cakes before cooking (approximately 8 hours in the refrigerator). In a fry pan, melt 2 tablespoons of butter over medium-medium/high heat. Add crab cakes and cook for 3-4 minutes on each side, or until a golden brown crust has developed. Internal temperature should reach 145 degrees.
Ingredients: Jonah and Red crab meat, onion, red bell pepper, celery, scallion, parsley, lemon juice, salt, pepper, Tabasco (red peppers, distilled vinegar, salt), panko (wheat flour, sugar, dried yeast, caramel (color), calcium cropionate, soybean oil, turmeric extract), and mayo (soybean oil, egg yolks, water, cider vinegar, corn syrup, salt, high fructose corn syrup, spice, paprika, calcium disodium).
Contains shellfish, egg, wheat, soy.
2 count of Maine crab cakes, fully cooked, vacuum sealed, and frozen. From Red's Best.