Five Way Foods takes pride in producing broths the traditional way – with no shortcuts, no preservatives, and no artificial ingredients. They use fresh, locally-sourced ingredients and slow-simmer their broth for hours to extract the maximum amount of vitamins, minerals, proteins, and collagen.
VEGGIE BROTH Hydrating and intensely nutritious, this vitamin-rich vegetable broth is a must-have for every kitchen. 100% vegan and crafted from slow-brewing a medley of locally sourced vegetables (leeks, carrots, parsnips, mushrooms, tomatoes, ginger, onions, and celery), this low sodium broth is seasoned with herbs and spices for extra complexity. Sip it on its own to absorb all its benefits or use it in any recipe that calls for broth. Pro-tip: try it in your smoothies in place of other liquids!
INGREDIENTS: Water, Leeks, Celery, Onion, Carrots, Green Peppers, Parsnip, Mushrooms, Tomatoes, Ginger Root, Fresh Herbs, Sea Salt, and Peppercorns.
FISH BONE BROTH The only fresh fish bone broth on the market, this nutrient-rich creation is packed with omega-3 fatty acids, calcium, protein, collagen, and natural iodine. Crafted from slow-brewing the bones of wild, sustainably sourced Atlantic white-flesh fish such as cod, pollock, haddock, and hake with a medley of vegetables and herbs, the broth boasts a touch of ginger for extra depth of flavor. Wonderful on its own or as part of a delicious seafood stew, soup, or ramen … the possibilities are endless.
INGREDIENTS: Water, Wild-caught Fish (Cod, Pollack, Haddock, or Halibut), Celery, Onion, Carrots, Ginger Root, Fresh Herbs, and Peppercorns.
CHICKEN BONE BROTH Taste the Five Way Foods difference with this bestselling broth. This luxurious chicken bone broth is made from the bones of pasture-raised chickens raised on non-GMO food. Slow-simmered for hours with a medley of locally sourced vegetables and herbs, this nuanced broth, rich in collagen, vitamins, and protein, can be sipped on its own or used in any recipe that calls for broth. A kitchen essential that is low sodium with no added sugar.
INGREDIENTS: Water, Chicken Bones, Onion, Carrots, Celery, Bay Leaves, Fresh Herbs, Pressed Olive Oil, Sea Salt, and Peppercorns.
BEEF BONE BROTH The key to this broth is that the beef flavor comes from 100% grass-fed cows. Slow simmering for a long period of time pulls out all the best nutrients – meaning this is loaded with collagen.
INGREDIENTS: Water, 100% Grass Fed Beef Bones, Leeks, Onions, Carrots, Fresh Herbs, Pressed Olive Oil, Sea Salt, and Whole Peppercorns.