I love them, you love them, we all love them! Mix up your sandwich game with pulled pork, salmon, or buffalo chickpea burgers. Top with kimchi 'cukes and locally made sauce, and serve 'em all up on toasted brioche buns. Stock your freezer with these special one-time add-ons! (If you've got a pressure cooker or a slow cooker, these beautiful pork shoulder roasts from Brookford Farm can easily be made into carnitas as well--taco night, anyone?)
All orders must be received by Monday, February 22. Items will be delivered on Saturday, February 27 and Tuesday, March 2.
Some ordering notes:
- These items will create a cart separate from your weekly subscription. Please complete the checkout process and look for the order confirmation email. If you have any questions or doubts, please email firstname.lastname@example.org.
- You will encounter a shipping charge at checkout if your cart total is less than $39. We will refund as applicable after subscription orders process on Monday morning.
These products are ineligible for our referral program discount.