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Clam Chowder from Red's Best

Heating Instructions: Thaw in refrigerator before heating (approximately 24 hours).  Pour into a sauce pan, and heat over medium, stirring occasionally, until steaming hot (internal temperature of 165F).    

Ingredients: Cream, Clam Broth from Concentrate, Clam Meat, Potatoes, Onions, Contains 2% or less of: Butter (Cream, Salt), Garlic (Garlic, Water), Fish Stock (Pollock, Salt), Modified Food Starch, Salt and Spice.  

Contains fish, shellfish, and dairy.  Arrives frozen.  1qt container.