We're partnering with Maine Grains to offer you their Organic Wheat Flour for your pantry.
Stone ground and lightly sifted to produce an all-purpose baking flour that is lighter than 100% whole wheat flour. Sifting removes some bran, leaving 86% of the kernel and nutritious germ and oils in the flour. Use as you would all-purpose flour, adding extra hydration in your recipe as needed. Certified organic.