Cheddar Scallion Potato Dumplings
Mei Mei's signature dumpling. Who said you can’t have Chinese food with cheese? These vegetarian dumplings are filled with creamy potatoes, Cabot cheddar and butter, and scallions. Fully cooked.
Filling: Potatoes, butter, Cabot cheddar cheese, scallions, garlic, salt, pepper.
- Wrappers: wheat flour, water, salt.
- Sauce: Water, apple sauce, vinegar, salt, sugar, chili pepper flakes.
5-Spice Tofu Mushroom Dumplings
This vegan delight will transport you with an umami mix of mushrooms and Chang Shing tofu from Cambridge, MA. Fully cooked.
Filling: Chang Shing tofu, 5-spice mix (cinnamon, clove, star anise, Sichuan peppercorn, fennel), cabbage, mixed mushrooms, carrot, cilantro, canola oil, scallion, ginger, soy sauce, rice flour, rice vinegar, sugar, shiitake powder, sesame oil, salt.
Wrappers: wheat flour, water, salt.
Sauce: Water, soy sauce, maple syrup, rice wine vinegar, sugar, ginger.
12-pack of frozen dumplings. From Mei Mei in Boston, MA.