To say this was an unexpected and tumultuous growing season may be an understatement of the decade. Between a pandemic and a drought, there were many challenges that our farmers faced and continue to face this year as they work to grow the food on your plates.
Posted on November 06, 2020
Shannon Largey
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Luis and Maria came to the US from their beautiful home town of Toa Alta in Puerto Rico and moved to Framingham. Luis worked in logistics at the TJX company and Maria in community health organizations. They joined the Family Dinner crew in 2018. To Family Dinner they brought their dedication, amazing sense of humor, and incredible collection of Superhero/Disney/Pixar paraphernalia.
Posted on October 30, 2020
Erin Baumgartner
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The idea of Martha’s Vineyard Smokehouse started with fishing buddies Gus Leaf and Nathan Gould (former head Chef at O Ya, which is heaven on earth). As the two thought about different ways to use their fish they began experimenting with wet and dry brines, different smoking temperatures, and using different woods. Eventually they explored a dry brine hot hickory smoked product that makes the Bluefish Filet and Bluefish Spread, which have become their signature products.
Posted on October 16, 2020
Erin Baumgartner
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Janet Brown, pictured above, is 100% our favorite customer and I refuse to apologize about it. She also turns 100 years old today and we are dedicating this little newsletter as a birthday card to her.
Posted on October 09, 2020
Erin Baumgartner
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Starting a business is harder than talking a dog off a meat truck, but it was really wonderful to have a friend like Dave at our side to do the hard work, make improvements and lovingly mock each other along the way. That last part is mission critical.
Posted on September 25, 2020
Erin Baumgartner
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This sauce is locally made with a lot of love, we are proud to have it in your shares this week and we hope it spices up your Labor Day plates.
Posted on September 04, 2020
Erin Baumgartner
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