Orders placed today will be delivered on Saturday 12/3 and Tuesday 12/6. FREE DELIVERY on orders over $39.
The Green Monster

The Green Monster

This week we have beautiful bunches of arugula from our friends at Clark Farm. These bunches pack a zesty peppery bite that will add a zing to any salad, pasta or egg dish. (More frittata please!) For a few ideas we are turning to the foodie wizards at the KITCHN. We would love to know what you make!

For my side I will be cranking out another batch of my favorite (and most controversial summer dish). Pasta salad with canned tuna, fistfuls of capers, and arugula doused in really good olive oil and a dusting of flaky Maldon Salt. 

Canned Tuna in pasta will have some folks running for the hills and screaming culinary heresy.  But trust me, put down the pitchforks, it's tasty as heck and lasts in the fridge for days.  Let us know if you give it a go! 

As always, we love to hear from you! Send us your thoughts or feedback hello@shareefamilydinner.com and follow us on IG @sharefammilydinner!

Have a great weekend friends!


WHAT'S IN THE BAG? (ME/NH)

Delivery date: Saturday, 6/4

Note: If you order a "Meat and Fish Share" you will receive just the meats listed, not the "dairy" items (i.e., eggs, yogurt, etc). If you order a "Fish and Seafood Share" you will receive the fish listed, not the dairy items.

Add-on Bread of the Week - Focaccia from Rosemont Market & Bakery
Add-on Cheese of the Week - Herb Chèvre from Seal Cove Farm
Add-on Fresh Pasta of the Week - Roasted Garlic Pappardelle from Dave's Fresh Pasta
Add-on Gluten Free Grain of the Week - Potato Chips from Maine Vintage Kitchen
Add-on Grain of the Week - Popcorn Kernels from Fairwinds Farm
Add-on Mezze of the Week - Hummus from Rosemont Market & Bakery
Add-on Pastry of the Week - Ham & Cheese Croissants from Rosemont Market & Bakery
Add-on Sausage of the Week - Jalapeño & Cheddar from Colvard & Co.
Add-on Treat of the Week - Peanut Butter Brownies from Rosemont Market & Bakery
Add-on Vegetarian Salad of the Week - Quinoa Salad from Forge Baking Co.

HALF SHARE

Omnivore Protein & Dairy - Italian Chicken Sausage from Tide Mill Organic Farm and Yogurt from Silvery Moon
Pescatarian Protein & Dairy - Flounder from Harbor Fish Market and Yogurt from Silvery Moon
Paleo Protein & Dairy - Italian Chicken Sausage from Tide Mill Organic Farm and Eggs from Feather Brook Farms
Vegetarian Protein & Dairy - Shells & Cheese from Rosemont Market & Bakery and Yogurt from Silvery Moon
Fruits and Veggies - Strawberries from Goranson Farm; Lettuce Mix from Two Farmers Farm; Bok Choy from Goranson Farm; Potatoes from Harmony Meadows Farm; Asparagus from Swango Farm (Paleo Shares only); Pea Shoots from Dandelion Spring (Paleo Shares only)
Grain - Semolina Rolls from Rosemont Market & Bakery
Special Treats - Peanut Butter Brownies from Rosemont Market & Bakery

WHOLE SHARE

Omnivore Proteins & Dairy - Italian Chicken Sausage from Tide Mill Organic Farm; Flounder from Harbor Fish Market; Yogurt from Silvery Moon; Eggs from Feather Brook Farm
Pescatarian Proteins & Dairy - Flounder from Harbor Fish Market; Bluefish from Harbor Fish Market; Yogurt from Silvery Moon; Eggs from Feather Brook Farm
Paleo Proteins & Dairy - Italian Chicken Sausage from Tide Mill Organic Farm; Flounder from Harbor Fish Market; Eggs from Feather Brook Farms
Vegetarian Proteins & Dairy - Shells & Cheese from Rosemont Market & Bakery; Tofu from Heiwa; Yogurt from Silvery Moon; Eggs from Feather Brook Farm
Fruits and Veggies - Strawberries from Goranson Farm; Lettuce Mix from Two Farmers Farm; Bok Choy from Goranson Farm; Potatoes from Harmony Meadows Farm; Asparagus from Swango Farm; Pea Shoots from Dandelion Spring; Rhubarb from XXX (Paleo Shares only); Daikon from Dandelion Spring (Paleo Shares only)
Grain - Semolina Rolls from Rosemont Market & Bakery
Special Treats - Brownies from Rosemont Market & Bakery and Cookies from Two Fat Cats Bakery

DOUBLE SHARE

Omnivore Proteins & Dairy - Italian Chicken Sausage from Tide Mill Organic Farm; Flounder from Harbor Fish Market; Pork Chops from Broad Arrow; Yogurt from Silvery Moon; Eggs from Feather Brook Farm; Feta from Seal Cove Farm
Pescatarian Proteins & Dairy - Flounder from Harbor Fish Market; Bluefish from Harbor Fish Market; Monkfish from True Fin*; Yogurt from Silvery Moon; Eggs from Feather Brook Farm; Feta from Seal Cove Farm 
Paleo Proteins & Dairy - Italian Chicken Sausage from Tide Mill Organic Farm; Flounder from Harbor Fish Market; Pork Chops from Broad Arrow; Eggs from Feather Brook Farms
Vegetarian Proteins & Dairy - Shells & Cheese from Rosemont Market & Bakery; Tofu from Heiwa; Dumplings from Little Brother Chinese Food; Yogurt from Silvery Moon; Eggs from Feather Brook Farm; Feta from Seal Cove Farm
Fruits and Veggies - Strawberries from Goranson Farm; Lettuce Mix from Two Farmers Farm; Bok Choy from Goranson Farm; Potatoes from Harmony Meadows Farm; Asparagus from Swango Farm; Pea Shoots from Dandelion Spring; Rhubarb from Chamutka Farm; Daikon from Hall Brook Farm; Shallots from Hepworth Farms (Paleo Shares only); Black Beans from Baer's Beans (Paleo Shares only)
Grains - Semolina Rolls from Rosemont Market & Bakery and Granola from Two Fat Cats Bakery
Special Treats - Brownies from Rosemont Market & Bakery and Cookies from Two Fat Cats Bakery

*Super frozen to -60ºC which means zero ice crystals rupturing cell structure while defrosting which means zero difference from fresh and zero issues searing. ❤️


RECIPES (ME/NH)

(from Joe)

Storage Tips - As we move through spring, a lot of the produce that's coming into season is more delicate than the parsnips and beets and potatoes we've been wading in. While picked at the height of freshness as close to when we're delivering as possible, the clock is still running. For instance, this week, most of you are getting strawberries (WOOO!!!) and a little TLC (or here) goes a long way. There's also always a Tips and Tricks link at the bottom of this recipe section with some, you guessed it, more tips and tricks.
 
Cooking Sausage - My absolute favorite way to cook sausage is to just cover with cold water (or other liquids with or without seasonings), bring to a simmer and cook gently for ~8 min. At this point, they're cooked through and all you need to do is get a quick sear in a skillet with a little oil or on the grill. Bam. You just sausaged like a pro.
 
Baked Flounder With Lemon and Butter - Delicate and little bit sweet, flounder is a total crowd pleaser. Baking is super easy. Grill or roast some asparagus and potatoes and you've got yourself dinner.
 
Stir-Fried Baby Bok Choy - Great with some stir fried tofu or other protein alongside some rice or as a side for...
 
...Pork Chops - This recipe uses a pretty simple and flavorful marinade of asian pantry staples but the world is your oyster pork chop.
 
Strawberry & Goat Cheese Salad - SUMMER ON A PLATE.
 
Rhubarb Vinaigrette - Not summery enough for you? Whip up some of this for it.
 
Tips and Tricks for storing your food and getting the most from your shares can be found here.

WHAT'S IN THE BAG? (MA)

Delivery dates: Saturday, 6/4 and Tuesday, 6/7

Note: If you order a "Meat and Fish Share" you will receive just the meats listed, not the "dairy" items (i.e., eggs, yogurt, etc). If you order a "Fish and Seafood Share" you will receive the fish listed, not the dairy items.

 

Add-on Bread of the Week - Rye Bread from Iggy's
Add-on Cheese of the Week - Blue Cheese from Lakin's Gorges and Brookford
Add-on Fresh Pasta of the Week - Roasted Garlic Pappardelle from Dave's Fresh Pasta
Add-on Gluten Free Grain of the Week - English Muffins from Something Sweet Without the Wheat
Add-on Grain of the Week - Pita from Sharonna's
Add-on Mezze of the Week - Pesto from Dave's Fresh Pasta
Add-on Pastry of the Week - Scones from A&J King
Add-on Treat of the Week - Butterfly Cookies from A&J King
Add-on Vegetarian Salad of the Week - Quinoa Salad from Forge

 

HALF SHARE

Omnivore Protein - Pork Chops from Feather Brook Farms; Greek Yogurt from Sophia's
Pescatarian Protein - Bluefish from Red's; Greek Yogurt from Sophia's
Vegetarian Proteins - Pierogi from Jaju; Greek Yogurt from Sophia's
Paleo Proteins - Pork Chops from Feather Brook Farms; Eggs from Feather Brook Farms
Fruits and Veggies - Arugula from Clark Farm; Bok Choy from Kitchen Garden Farm; Beets from Chamutka Farm; Potatoes from Brookford
Grain - Focaccia from A&J King
Special Treat - Butterfly Cookies from A&J King

WHOLE SHARE 

Omnivore Protein - Pork Chops from Feather Brook Farms; Bluefish from Red's; Greek Yogurt from Sophia's; Eggs from Feather Brook Farms
Pescatarian Protein - Bluefish from Red's; Salmon from Red's; Greek Yogurt from Sophia's; Eggs from Feather Brook Farms
Vegetarian Proteins - Pierogi from Jaju; Moussaka from Littleburg; Greek Yogurt from Sophia's; Eggs from Feather Brook Farms
Paleo Proteins - Pork Chops from Feather Brook Farms; Bluefish from Red's; Eggs from Feather Brook Farms
Fruits and Veggies - Arugula from Clark Farm; Bok Choy from Kitchen Garden Farm; Beets from Pitchfork Farm; Potatoes from Brookford; Lettuce Mix from Generation Farm; Kale from Langwater Farm
Grain - Focaccia from A&J King
Special Treat - Butterfly Cookies from A&J King; Coconut Cupcake with Vanilla Bean Frosting from A&J King

DOUBLE SHARE

Omnivore Protein - Pork Chops from Feather Brook Farms; Bluefish from Red's; Ground Bison from Yankee Farmer's Market; Greek Yogurt from Sophia's; Eggs from Feather Brook Farms; Cheddar from Brookford
Pescatarian Protein - Bluefish from Red's; Salmon from Red's; Haddock from Red's; Greek Yogurt from Sophia's; Eggs from Feather Brook Farms; Cheddar from Brookford
Vegetarian Proteins - Pierogi from Jaju; Moussaka from Littleburg; Veggie Burgers from Kind Roots; Greek Yogurt from Sophia's; Eggs from Feather Brook Farms; Cheddar from Brookford
Paleo Proteins - Pork Chops from Feather Brook Farms; Bluefish from Red's; Ground Bison from Yankee Farmer's Market; Eggs from Feather Brook Farms
Fruits and Veggies - Arugula from Clark Farm; Bok Choy from Kitchen Garden Farm; Beets from Pitchfork Farm; Potatoes from Brookford; Lettuce Mix from Generation Farm; Kale from Langwater Farm; Rhubarb from Chamutka Farm; Tomatoes from Backyard Farms
Grain - Focaccia from A&J King; Crackers from Mill Cove
Special Treat - Butterfly Cookies from A&J King; Coconut Cupcake with Vanilla Bean Frosting from A&J King 


RECIPES (MA)

(from Joe)

Arugula Salad With Beets and Goat Cheese - This salad screams spring.

Rhubarb Vinaigrette - Not spring-y enough for you? Whip up some of this for it.

Stir-Fried Baby Bok Choy - Great with some stir fried tofu or other protein alongside some rice or as a side for...

...Pork Chops - This recipe uses a pretty simple and flavorful marinade of asian pantry staples but the world is your oyster pork chop.

Vietnamese-Inspired Caramel Bluefish - Freshness definitely helps but bluefish is undeniably fishy and, while that's what I love about it, some folks find it to be a bit too much. This recipe's sweet/spicy/gingery-ness balances that out wonderfully.

Bison Black Bean Chili - Bison is much leaner than beef but is still pretty darn flavorful. This chili sounds tasty, hearty and super healthy.

Tips and Tricks for storing your food and getting the most from your shares can be found here