Orders placed today will be delivered on Saturday 12/21 and Tuesday 12/24

Summer is still a-MAIZE-ing.

 

Some folks are saying that Summer is over. The slight chill in the air, the drastically early Halloween candy and the perpetual Pumpkin Spice pushers are singing the the death knell of the season.  

At Family Dinner, we say NAY.

Summer is not over. Not in the fields anyway, and certainly not in your shares-  your grill wants to flex its muscles for at LEAST another month. So let's summer it up for a few more weeks and celebrate the sweetest corn around, the juiciest heirloom tomatoes and the peachiest peaches New England has to offer.

Also, keep an eye out folks! We have heard your cries to add to our a la carte options and we are responding. Get ready for new fun options coming soon. 

Happy Labor Day folks!

WHAT'S IN THE BAG?

** Some of the steaks this week may be slightly less than a pound. That is not our goal, but the cows were of a slightly smaller frame- we can't force nature! We hope that the incredible quality of this meat from Tad at Feather Brook shines through and that you enjoy!

HALF SHARE

Omnivore Protein -  Steak and Eggs from Feather Brook Farms
Pescatarian Protein -Yellow Fin Tuna from Red's Best; Eggs from Feather Brook Farms
Vegetarians - Eggs from Feather Brook Farms;  Stuffed Breads from Magic Bites (SO GOOD!)
Paleo Proteins - Steak and Eggs from Feather Brook Farms
Fruits and Veggies - Lettuce from Brookford Farm; Corn and Heirloom Tomatoes from Busa Farm; Peaches from Kimball Fruit Farm
Grain - Focaccia from Iggy's Bread of the World 
Special Treat - Coooookies from Forge Baking Co

WHOLE SHARE

Omnivore Protein - Steak and Eggs from Feather Brook Farms; Tomme Cheese from Bell & Goose; Yellow Fin Tuna from Red's Best
Pescatarian Protein - Yellow Fin Tuna and Sword Fish from Red's Best; Eggs from Feather Brook Farms; Tomme Cheese from Bell & Goose
Paleo Proteins - Steak and Eggs from Feather Brook Farms; Yellow Fin Tuna from Red's Best
Fruits and Veggies - Melon, Carrots and Lettuce from Brookford Farm; Corn and Heirloom Tomatoes from Busa Farm; Peaches from Kimball Fruit Farm
Grain - Focaccia from Iggy's Bread of the World 
Special Treat -  Two kinds of Coooookies from Forge Baking Co

DOUBLE SHARE

Omnivore Protein - Steak and Eggs from Feather Brook Farms; Tomme Cheese from Bell & Goose; Yellow Fin Tuna from Red's Best; Ground Chicken and Yogurt from Brookford Farm
Pescatarian Protein -Yellow Fin Tuna, Haddock and Sword Fish from Red's Best; Eggs from Feather Brook Farms; Tomme Cheese from Bell & Goose; Yogurt from Brookford Farm
Fruits and Veggies -Melon, Poblano Peppers, Carrots and Lettuce from Brookford Farm; Corn and Heirloom Tomatoes from Busa Farm; Peaches from Kimball Fruit Farm; Cucumbers from Shannon at Blossom Brook Farms
Grain - Focaccia from Iggy's Bread of the World; Falafel from Tru Provisions
Special Treat - Two kinds of Coooookies from Forge Baking Co


RECIPES

Steak Salad with Tomato Dressing: Slices of medium rare steak, juicy tomatoes and maybe some raw shaved corn make an amazing dinner salad.

Raw Corn Salad: Yes. Eat this on tacos, on top of grilled fish. Alone with a spoon and some hard boiled eggs. I love this corn uncooked, crunchy, sweet and delightful. 

Corn and Chorizo Chowder: Have an extra package of chorizo kicking around? Add it to a corn chowder for a salty, spicy element. Also, share this with no one. Its too darn good.

Poblano Peppers stuffed with Corn: YES! Wait... can we add Chorizo or Hot Italian Sausage to it? Sure CAN.