Mon Poulet Amour

 

In honor of Valentine's Day and some really amazing chicken from Tad at Feather Brook Farms (pictured, as always, in overalls) we have titled this email "Mon Poulet Amour". It's like that Stevie Wonder song....but with Chicken.

Tad and his family grow the best birds around, the flavor can't be beat. You can find them in the best restaurants in and around Boston, and lucky for us, in your Family Dinner shares.

They're perfect for a simple Sunday roast or for a weeknight meal, we'll give you a few ideas below. We hope you love 'em.

Oh! And a love note from us:
Please return your bags! We miss them and want to reuse them! Thanks!!

With Love and Crispy Chicken Skin,
Erin and Tim


WHAT'S IN THE BAG?

HALF SHARE

Omnivore Protein
 - Half Chicken from Feather Brook Farms; Greek Yogurt from Brookford Farm
Pescatarian Protein - Salmon from Red's Best; Greek Yogurt from Brookford Farm
Vegetarians-  Pierogi from Jaju; Greek Yogurt from Brookford Farm
Paleo Proteins - Half Chicken from Feather Brook Farms;Eggs from Feather Brook Farms and Brookford Farm
Fruits and Veggies -  Arugula, Butternut Squash, Parsnips and Beets from Busa Farm
Grain - Pasta from Law of Pasta
Special Treat - Dessert Bars from Forge Baking Co


WHOLE SHARE

Omnivore Protein
 -Whole Chicken from Feather Brook Farms; Greek Yogurt from Brookford Farm; Eggs from Feather Brook Farms and Brookford Farm
Pescatarian Protein - Salmon and Hake from Red's Best; Greek Yogurt from Brookford Farm; Eggs from Feather Brook Farms and Brookford Farm
Paleo Proteins --Whole Chicken from Feather Brook Farms; Greek Yogurt from Brookford Farm; Eggs from Feather Brook Farms and Brookford Farm
Vegetarian Protein - Pierogi from Jaju; Plant Deli Bacon; Greek Yogurt from Brookford Farm; Eggs from Feather Brook Farms and Brookford Farm
Fruits and Veggies -Kale, Arugula, Butternut Squash, Parsnips and Beets from Busa Farm;
Grain - Whole Pasta from Law of Pasta
Special Treat -Dessert Bars and Cookie from Forge Baking Co

 


DOUBLE SHARE

Omnivore Protein 
- Whole Chicken from Feather Brook Farms; Kielbasa and Greek Yogurt from Brookford Farm; Eggs from Feather Brook Farms and Brookford Farm; Apple Butter
Pescatarian Protein - Salmon, Hake and Scallops from Red's Best; Greek Yogurt from Brookford Farm; Eggs from Feather Brook Farms and Brookford Farm; Apple Butter
Vegetarian Protein - Pierogi from Jaju; Plant Deli Bacon; Kimchi and Greek Yogurt from Brookford Farm; Eggs from Feather Brook Farms and Brookford Farm; Apple Butter
Fruits and Veggies - Lettuce Mix, Sweet Potatoes, Kale, Arugula, Butternut Squash, Parsnips and Beets from Busa Farm
Grain - Whole Pasta from Law of Pasta; Pierogi from Jaju Pierogi
Special Treat - Dessert Bars and Cookie from Forge Baking Co

RECIPES

Engagement Chicken:  Christine sent us over a simple recipe for what looks like a stunning dish. I think we can all barf just a little over the title but the dish is a delight.

Sage Brown Butter Pasta: This could work for your pierogi or the amazing pasta from Avery at Law of Pasta- also a great sauce for your chicken or sweet potatoes!

Butternut Squash with Miso:  This calls for honey nut but one large butternut can step in. We are omitting the radicchio and subbing in some massaged kale.  Well massaged. It is Valentine's day after all.

Roasted Beets with Salted Yogurt:  A beautiful side for a roasted salmon dish, or some left over chicken.

Parsnip Fries: No. I won't share with you. Stop asking.

Sheet Pan Salmon and Kale:  Sure it's healthy and delicious. But it still need a nice pad of butter right at the end. As everything does.