Berry, Berry Excited.

Berry, Berry Excited.

It's Summer in New England which means it's time to grab more hot dogs and fried seafood than one person can reasonably handle. Personally, when I'm done smashing lobster rolls and French Fries into my face like a crazed Hungry, Hungry Hippo, I like to settle into a nice cobbler or short cake to really zero things out. It's simple math.

Because fruit plays such a brief but essential role in the summer eating equation, we decided to double down on it and offer an extra fruit share. The Fruit Share can be a weekly or a one-time add on. It will contain two portions of local, seasonal fresh fruit each week. Quantities and type will vary in this Summer Only Add-On.

So whether you're snacking on them plain or gobbling them in a cobbler to round the caloric edges of the Fisherman's Platter you just ate, fruit is good for you and we're happy to bring you more of it!

While it's more Bean Boot Weather than Beach Weather, we hope you have a great weekend, that you can take some time, and enjoy something delicious. 

Much Love,

Erin + Tim


WHAT'S IN THE BAG?

Delivery dates: Saturday, 7/3 and Tuesday, 7/6

Note: If you order a "Meat and Fish Share" you will receive just the meats listed, not the "dairy" items (i.e., eggs, yogurt, etc). If you order a "Fish and Seafood Share" you will receive the fish listed, not the dairy items.

Add-on Grain of the Week - Ranch Pretzels from Port City Pretzels
Add-on Bread of the Week - Sunflower Rye Bread from Forge
Add-on Pastry of the Week - Almond Croissants from Iggy's
Add-on Fresh Pasta of the Week - Lemon Basil Linguine from Valicenti
Add-on Cheese of the Week - Herbed Cheddar from Sweet Rowan
Add-on Mezze of the Week - Almond Tzatziki from Littleburg

HALF SHARE

Omnivore Protein - Bacon from Feather Brook Farms and Clark Farm; Yogurt from Sophia's
Pescatarian Protein - Sea Bass from Red's Best; Yogurt from Sophia's
Vegetarian Proteins - Spiced Chickpeas from Littleburg; Yogurt from Sophia's
Paleo Proteins - Bacon from Feather Brook Farms and Clark Farm; Eggs from Feather Brook Farms
Fruits and Veggies - Spring Onions from Brookford Farm and Kitchen Garden Farm; Lettuce from Clark Farm; Zucchini or Summer Squash from Brookford Farm and Langwater Farm; Carrots from Riverland Farm
Grain - Focaccia from Forge
Special Treat - Taza Chocolate Bark

WHOLE SHARE 

Omnivore Protein - Bacon from Feather Brook Farms and Clark Farm; Sea Bass from Red's; Yogurt from Sophia's; Eggs from Feather Brook Farms
Pescatarian Protein - Sea Bass, Pollock from Red's Best;  Yogurt from Sophia's; Eggs from Feather Brook Farms
Vegetarian Proteins - Spiced Chickpeas from Littleburg; Ravioli from Valicenti; Yogurt from Sophia's; Eggs from Feather Brook Farms
Paleo Proteins - Bacon from Feather Brook Farms and Clark Farm; Sea Bass from Red's; Eggs from Feather Brook Farms
Fruits and Veggies - Spring Onions from Brookford Farm and Kitchen Garden Farm; Lettuce from Clark Farm; Zucchini or Summer Squash from Brookford Farm and Langwater Farm; Carrots from Riverland Farm; Beets from Brookford Farm and Harlow Farm; Arugula from Langwater Farm
Grain - Focaccia from Forge
Special Treat - Taza Chocolate Bark; Brownies from Forge

DOUBLE SHARE

Omnivore Protein - Bacon from Feather Brook Farms and Clark Farm; Sea Bass from Red's; Chicken from Feather Brook Farms; Yogurt from Sophia's; Eggs from Feather Brook Farms; Baba Ganoush from Littleburg
Pescatarian Protein - Sea Bass, Pollock, Salmon from Red's Best; Yogurt from Sophia's; Eggs from Feather Brook Farms; Baba Ganoush from Littleburg
Vegetarian Proteins - Spiced Chickpeas from Littleburg; Ravioli from Valicenti; Veggie Burgers from Farmhouse Burger Co; Yogurt from Sophia's; Eggs from Feather Brook Farms; Baba Ganoush from Littleburg
Paleo Proteins - Bacon from Feather Brook Farms and Clark Farm; Sea Bass from Red's; Chicken from Feather Brook Farms; Eggs from Feather Brook Farms
Fruits and Veggies - Spring Onions from Brookford Farm and Kitchen Garden Farm; Lettuce from Clark Farm; Zucchini or Summer Squash from Brookford Farm and Langwater Farm; Carrots from Riverland Farm; Beets from Brookford Farm and Harlow Farm; Arugula from Langwater Farm; Cherries from Champlain Orchards; Potatoes from Juniper Hill Farm
Grain - Focaccia from Forge; Zucchini Spice Bread Mix from Carolyn's Farm Kitchen
Special Treat - Taza Chocolate Bark; Brownies from Forge


RECIPES

(from Shannon)

I want to see what you're making! Send pics of your creations and other recipes over to recipes@sharefamilydinner.com for us to highlight! 

Grilled Spring Onions - Oh my!! Are these onions beautiful!!! Slice them in half, a little oil and on the grill, I couldn't imagine anything more beautiful! 

Grilled Potatoes - This recipe is close to one of my favorite things my mom would make us: put potatoes, onions, and butter inside aluminum foil and place on the grill. After awhile, open the foil and smell the amazingness, then cover in tons of cheese and have fork fights over the best pieces. 

Grilled Romaine - Well, according to my murder podcasts, 3 is a pattern. Picking up on the pattern in these recipes today? I hope you have a grill! Enjoy a new twist on a salad and enjoy fewer dishes to clean later!

Grilled Sea Bass - Can't Stop, Won't Stop. I see grilled dinner in your future! 

Beet Salad with Bacon and Onion - Okay, I stopped. Here's a great way to use your beets! Also, do not disappoint my Grannie and waste your beet greens

Arugula, Cherry, Goat Cheese Salad - Quick salad to put together and enjoy the summer freshness! 

Greek Grilled Chicken - Thought you could avoid grilling recipes for the rest of the email, think again. And while you're thinking about it, imagine how delicious this chicken will be with a side of beet salad and grilled romaine! Yum! 

Want to share recipes that wow'ed you or show off something incredible that is just going to make me hungry while checking emails? (Or send us pics of your dog with your share?? WE REALLY WANT TO SEE PUPS!)  Drop us a line over at recipes@sharefamilydinner.com. We'll be highlighting your recipes and creations in coming weeks!  (I am loving all the things you have sent! Stay tuned for highlights coming soon!)