Tomato Pear Chutney - Top on your chicken, fish, veg or crackers? Who knows where the limit is but this sounds delish.
Crispy Skin Salmon with Napa Cabbage - Here's your one pan meal for the week! I also really appreciate the step by step videos that accompany this recipe too!
BBQ Tempeh and Collards - Shout out to the vegetarians and delicious collards!
ANDOUILLE STEWY! - The number of times Erin and I said this while picking out the items for this week was not 0.
Salted Watermelon - For you fruit share folks, if you haven't tried salt on your watermelons, you are missing out!
Hake with Lemon and Tomatoes - Your one-pan meal for the week! Simple and delicious!
Radicchio and Apple Salad - A nice and light salad where you could add any leftover greens or even tenderized kale!
Mediterranean Ground Beef Stir-Fry - This is what I would also consider an "empty the fridge" type recipe. Still have some Swiss Chard kicking around? Random bits of peppers and onions, you betcha!
Grilled Delicata with Kale - My reaction when the farmers started getting back to me suggesting squashes already: AHHHH. But then I thought, ooooh, slap them on a grill and I'm all in!
Plum Pierogi - Okay, sometimes I have a lot of fun looking up different ways to cook up all these local treasures. This one just sounds like a fun activity and delicious dessert!
Roasted Carrot, Tomato, and Onion - Simple side to go with any of the protein options this week, or chill and top on a salad!
Rainbow Carrots with Crispy Tofu Bites - Stunning and tasty!