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Orecchiette With Sausage and Broccoli Rabe
Orecchiette With Sausage and Broccoli Rabe - Rabe and sausage are best friends. This buddy film of a dish is one of our favorites. (Toss in some cherry tomatoes? Okay.) We also do a mashup of this and the classic Philly roast pork sandwich as a topping for Sicilian pizza. 🤤
Baked Goat Cheese Pasta
Baked Goat Cheese Pasta - The Gnocchetti Sardi pasta from Amolitta, garlic and pepper chèvre from Seal Cove and cocktail tomatoes from Backyard Farms. Check, check and check.
Caramelized Shallot Pasta

Caramelized Shallot Pasta - Or take those shallots in the share and make this decadent but easy pasta dish!

Fettuccine Alfredo

Fettuccine Alfredo - This is one of a small handful of Italian American classics amidst dozens of regional Italian specialties from Missy Robin's amazing book, Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes. It's insanely tasty.
Chicken Pesto Pasta with Mushrooms
Chicken Pesto Pasta with Mushrooms - Pretty sure pesto can do just about anything. This recipe? Straightforward. Tasty. Bam.
Spaghetti Squash

Spaghetti Squash - If this is new to you, fear not! Check out a few different ways you can prepare them!

Cream Cheese Pasta Sauce

Cream Cheese Pasta Sauce - Who else dreams of fresh rigatoni in a creamy sauce? Everyone does, I know. 

Pea Shoots Pasta
Pea Shoots Pasta This is endlessly riff-able and shows off a bit of pea shoot versatility.
Pasta with Creamy Roasted Beet Sauce

Pasta with Creamy Roasted Beet Sauce - If you're looking for a new way to use beets and like having fun with your food, this is a good one to try! 

Summer Pasta Salads

Summer Pasta Salads - I'm thinking about pasta salads this week with the fresh pasta from Seven Hills! What are your go-to salad ingredients? I love using pasta salads as a great way to use up old veggies, too! 

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