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Asian Salad with Carrot Greens and Grilled Tofu

Asian Salad with Carrot Greens and Grilled Tofu - Try out this recipe and use every part of your bunched carrots! 

Sea Bass over Wilted Greens

Sea Bass over Wilted Greens - 35 Minutes till dinner with this simple recipe. Swap spinach for your bunched greens if you'd like!

Pan-Seared Salmon with Tomato and Greens

Pan-Seared Salmon with Tomato and Greens - Dinner in under a half hour! Sounds good to me! 

How to Use Your Greens!

How to Use Your Greens! - This time of year, I have to do a lot of mixing and matching from different farms to meet the number of items we need to send out and often have to use an umbrella term like "Greens" because a few different kinds are being sent out so that everyone can get them as quantities available are very limited.

Seared Founder with Sesame (Greens)

Seared Founder with Sesame (Greens) - Sub your greens for the spinach in this 20 minute recipe.

Mustard Greens

Mustard Greens - Simple recipe for sautéed mustard greens that would go great with just about anything.
Greens with Bacon

Mustard Greens - Have your greens with bacon or raw with a sunflower brittle, these gorgeous wasabina bunches will brighten your plate!  

Bitter Greens Salad with Melted Cheese
Bitter Greens Salad with Melted Cheese - Holy crap. My partner just reminded me about this amazing bitter greens recipe from Josh McFadden's cookbook Six Seasons (which is excellent, by the way). This is super tasty and what we'll be doing with our radicchio and eztron mix.
Broccoli Greens

Broccoli Greens - Don't be intimidated by hardy greens! Chop them small for texture in salads, wrap them up like grape leaves, and so much more! This article has a few suggestions of ways to use them that I am excited to try out for myself!

Steamed Flounder with Mustard Greens

Steamed Flounder with Mustard Greens - Another light and easy way to use these delicious greens and fish! 

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